Labneh
Syrian preserves · Since our grandmothers
The slow taste of Old Damascus
Labneh, olives, jams and pickles — made by hand, in small batches, with the patience of a Damascene kitchen.
Shop by family
Five families, one table
Signatures
The house favourites
Olives
Jams
Grape Leaves
Pickles
Labneh
Olives
Jams
Pickles
In the spotlight · Olives
زيتون محشي لبنة
Olives Stuffed with Labneh
Plump Syrian olives, each one patiently hand-stuffed with seasoned labneh and rested in golden olive oil until every bite carries the grove and the dairy at once.
Taste notes
- Rich
- Intense
- Briny
- Balanced
- Smooth
- Intense
- Fruity
- Balanced
$13
650 g
Every jar carries 
the memory of a Damascene kitchen made slowly, by hand, 
the way our grandmothers taught us.
Heritage & Passion
“Real food is made with patience and love.”
Faten Khanoum began the way all great recipes do — not in a factory, but in a family kitchen behind a carved wooden door. Every jar carries the memory of a matriarch who believed that preserving food meant preserving love.
Our labneh is rolled by hand. Our olives come from ancient Syrian groves. Our jams are cooked in small batches, slowly, the way time allows when you care about the result.
Read our storyHow it is made
- 01
Chosen with care
Olives, milk and fruit from the Syrian countryside, picked for flavour first.
- 02
Made by hand
Labneh rolled one ball at a time, peppers and olives filled by hand.
- 03
Sealed slowly
Rested in olive oil or cooked down in small pots, then tied with kraft and twine.
From our table
Sealed with kraft paper and twine
No shortcuts and no preservatives you cannot pronounce — only olive oil, salt, sugar, sun and time. Each jar is closed by hand and tagged with the colour of its family.